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To operate the Air Popcorn Popper, follow the steps below.

1. Plug in the air popper while switch is flipped to OFF position.
2. Remove the Kernel Measuring Cup.
3. Turn ON by flipping the switch on the Base. Allow the appliance to run for about 3 minutes to heat up the Popping Chamber.
4. Turn unit OFF. Place bowl underneath the Popcorn Chute to collect popcorn.
5.  Fill the Kernel Measuring Cup (¼ cup) with popcorn kernels to the line indicated on the inside of the cup.

IMPORTANT: DO NOT overfill or pack kernels into Kernel Measuring Cup as this will crowd the Popping Chamber. Doing so may result in more unpopped kernels and cause kernels to smoke or burn.
6.  Pour kernels into the Popping Chamber and replace Kernel Measuring Cup.
IMPORTANT: DO NOT place oil, shortening, butter or anything other than popcorn kernels into the Popping Chamber.
7.  Turn unit ON. Within minutes, fresh popcorn will begin to burst out of the Popcorn Chute and into the bowl below.
IMPORTANT: If you see or smell smoke or odor, or if this appliance begins to malfunction during use, immediately unplug the cord.
CAUTION: Occasionally a hot unpopped kernel may be thrown from the popping chute. To avoid contact with hot kernels, keep children and your face and hands a safe distance from unit during the popping process.
8. When the popping slows to around 1-2 pops per second, turn unit OFF.
NOTE: Overcooking the popcorn will cause scorching and burning.
9. Allow unit to cool for 10 minutes between popping sessions so unit does not overheat.
10. Enjoy!